Product Overview
Leadtimes - this item is finished to order, and published lead times apply. if the order is urgent, please message or call, as we will do our best to assist!
Handcrafted in Melbourne, from Premium Tasmanian Blackwood, surfaced on a CNC to be flat and true, and carefully hand sanded and oiled with a foodsafe hardwax oil. This Board comes with a stunning bevelled edge, and finger holds for ease of movement.
This board can also come with a juice groove for capturing any liquids - just leave a comment in the notes and it will be added prior to shipping
Tasmanian Blackwood is Australia's answer to American Walnut, with a dark chocalate heartwood colour, and stunning grain variations
End grain cutting boards offer a knife-friendly surface due to the vertical arrangement of wood fibers, which allows the knife blade to slide between them, reducing friction and preserving sharpness. They are highly durable and resistant to cuts and scratches, with a construction that absorbs the impact of knife cuts, ensuring they last longer than other types of cutting boards. Additionally, the wood fibers in end grain boards have self-healing properties, closing up after the knife is removed to maintain a smooth surface and reduce visible knife marks.
This medium sized board is approx 320mm wide and 40-45mm thick including its non marking, non slip feet. it is 400mm long (each board is cut to suit its individual strengths and for best appearance)
For our chopping boards we reccomend monthly maintenance in order to keep them looking and working their best.
- Applying a chopping board oil or board wax monthly prevents your board from drying out and potentiality cracking after repeated uses and any washes.
- Our shop made Mineral Oil and Chopping Board Wax is also available to buy to ensure your board stays in the best condition.
